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Exothermic reactionsWhen quicklime is mixed with water an exothermic reaction takes place. A temperature sensor can collect information about the heat generated over time. Other things being equal, this reaction might be used in a ski boot heating pack. The proportions of the mixture are important. If icing sugar is added to the lime mixture the rate of heat generation changes. You can investigate the result of adding different amounts of sugar (or water) to the lime - seeing which will produce the most heat for the longest time. You can then determine which mixture is best. What you needBeakers, insulation for the beaker, test tube, balance to weigh solids, icing sugar, quicklime, plastic gloves, interface and temperature sensor. Setting upConnect a temperature sensor to the interface. QuestionsHow does the graph tell you that the mixture is getting hotter? Teacher questionWhat is the best way of comparing these reactions? What is the area under the graph a measure of? How appropriate and useful is this measurement? Click here to respond. This activity was adapted by Roger Frost from The IT in Science book of Data logging and Control. This page is � IT in Science. It may be reproduced only for use within your school. |
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